Vol. 9 No. 2 (2022): Jul-Dec

View Vol. 9 No. 2 (2022): Jul-Dec

Published: 2022-12-30

Decreasing Innovation Hydrocyanic Acid (HCN) in Cassava on Utilization in Ruminant Feed

Pin Chanjula

39-50
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Effect of Rice Bran and Broken Rice on the Efficacy of Bacillus subtilis Antagonist Bacteria in Controlling Rigidoporus microporus, the Causing White Root Rot Disease on Para Rubber

Noppamas Maneenil , Ashara Pengnoo

51-58
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Effect of Substrate Media on Growth and Yield of Chinese Kale in Pot

Amornrat Chumthong, Sarawut Nagapan, Sakkarin Khamnurak

59-65
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Effect of Chemical Fertilizer and Arbuscular Mycorrhiza on Yield and Quality of Pummelo [Citrus maxima (Burm.) Merrill] cv. Hom Hat Yai

Chayanuch Tripan, Boonchana Wongchana, Suppaluck Ariyaphuchai, Sumalee Srikaew

66-72
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Botanical Characteristics for Traditional Robusta Coffee in Lower Southern Region, Thailand

Piyanut Musigapong, Chayanuch Tripan, Sumalee Srikaew, Suppaluck Ariyaphuchai, Auttapon Rukkaphan, Chatchai Kittipaisal, Songmat Sungnoi

73-84
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